Ingredients
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1 lb spaghetti or 1 lb linguine, cooked
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3 -4 green onions, chopped in long strips
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1 teaspoon garlic, from the jar (or to taste)
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1 -2 teaspoon chopped fresh ginger, from the jar (or to taste)
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1/2-1 cup kraft asian toasted sesame dressing (adjust for desired flavour or consistency) or 1/2-1 cup marinade (adjust for desired flavour or consistency)
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1/4 cup toasted sesame seeds (adjust to taste)
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1 large carrot, peeled, julienned
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1/4 teaspoon chili pepper flakes (adjust to taste)
Instructions
- Boil pasta in salted water til cooked. Drain and run cold water to cool.
- While pasta is cooking, chop onions and carrots. Toss into a large tupperware container.
- Add ginger, garlic and optional red pepper flakes to the carrots and green onions. Stir to mix thoroughly.
- Shake Kraft Asian Toasted Sesame dressing and pour into the carrot/onion/ginger/garlic mixture. Stir to thoroughly coat. Add more or less to your desired coverage. A little goes a long way.
- Once pasta is completely cool, slowly add to the dressing mixture and toss until coated. Add more dressing until coated to your satisfaction/taste. You don't need alot because it has quite a bit of flavour.
- Add more ginger/garlic/red pepper flakes for desired taste. Add sesame seeds.
- Cover with a lid, put in fridge to chill and keep cool until ready to serve. Just before serving you may want to add a bit more dressing to mix around.