Ingredients

Instructions

  1. Cream butter and both sugars.
  2. Sift together the flour, baking soda, and salt. Set aside.
  3. Add the egg and vanilla to the butter mixture.
  4. Add the flour mixture a little at a time.
  5. Stir the chips and nuts in by hand.
  6. Press into a 10 inch skillet and bake at 350 degrees for 25 minutes.