Ingredients

Instructions

  1. Heat the oil in a large pan and sauté onion until translucent. Add the bacon and fry until it starts to colour. Add the carrot and zucchini and cook for about 2 minutes.
  2. Transfer mixture to a bowl to cool.
  3. Beat the eggs, cream and cheese together; season to taste.
  4. Stir the egg mixture into the cooled zucchini mixture. Stir in the flour.
  5. Grease and flour little muffin/bun tins. Spoon mixture into the holes.
  6. Bake at 180°C/350°F/Gas 4 for 15-20 minutes.