Ingredients
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5 large yams (about 4 1/2 lbs.) or 5 large sweet potatoes (about 4 1/2 lbs.)
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1/4 cup sugar
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1/4 cup brandy
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3 tablespoons butter or 3 tablespoons margarine, melted
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1 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1/8 teaspoon pepper
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1 tablespoon butter or 1 tablespoon margarine, melted
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1 tablespoon grated orange rind
Instructions
- Cook yams in boiling water to cover 45 minutes or until tender; cool to touch.
- Peel and mash.
- Stir in sugar and next 6 ingredients; spoon mixture into a lightly greased 11x7 inch baking dish.
- Brush top with 1 tablespoon melted butter; sprinkle with orange rind.
- Bake at 350 degrees for 25-30 minutes.