Ingredients
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1 tablespoon vegetable oil
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1 tablespoon margarine
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1/2 cup onion, finely chopped
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1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
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1 cup water
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3/4 cup long grain rice
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1/2 teaspoon salt
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1/2 teaspoon chili powder
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1/4 teaspoon pepper
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1/4 teaspoon paprika
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1 lb chicken breast, boneless and skinless, cut into cubes
Instructions
- In a large skillet heat oil and margarine.
- Add chicken and onion cook and stir until chicken is lightly browned and onions are tender.
- Stir in remaining ingredients.
- Transfer to a greased 1-1/2 quart casserole dish.
- Bake at 370°F for 1 hour or until rice is tender.