Ingredients
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13 1/4 ounces whole wheat pasta, cooked
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1 tablespoon olive oil
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4 garlic cloves, minced
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2/3 cup red onion, diced
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1 cup cherry tomatoes, sliced in half
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2/3 cup zucchini (use baby with blossom still attached if possible)
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2/3 cup red bell pepper, minced
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1/4 cup fresh basil, chopped
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1 teaspoon dried oregano
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1 teaspoon dried parsley
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black pepper, to taste
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1/4 cup broccoli floret
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2 hot red chili peppers, minced
Instructions
- In a large fry pan heat oil.
- Add veggies and stir fry for a couple minutes till desired tenderness.
- Add herbs and stir to combine.
- Add pasta and 1/2 cup pasta water.
- Adjust taste with salt and pepper if desired.
- If not watching your fat go ahead and drizzle olive oil over and or top with grated cheese.