Ingredients
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2 cups about 3/4 pound mcintosh apples, peeled and shredded
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1 1/2 cups flour
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1 cup quick-cooking oats
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2/3 cup brown sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 cup nonfat milk
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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1 (8 ounce) carton plain low-fat yogurt
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1 egg
Instructions
- Preheat oven to 400 degrees. Coat muffin tin with cooking spray.
- Place apples on paper towels and squeeze until barely moist. Set aside.
- Combine flour and next 6 ingredients in a medium bowl; stir with a whisk Make a well in the center of mixture.
- In another bowl, whisk together milk, oil, vanilla, yogurt, and egg. Add to well of flour mixture, stirring just until moist.
- Stir in apples. Spoon batter in muffin cups. Bake for 8-10 minutes or until muffins spring back when touched lightly in center. Remove muffins immediately and cool on wire rack.