Ingredients

• 1/4 cup mayonnaise
• 3 tablespoons sweet pickle relish
• 2 tablespoons chili sauce (tomato-based for seafood cocktails)
• 1 tablespoon Dijon mustard, coarse grain
• 1 small head of cabbage, finely shredded (about 10 cups)
• 3 large carrots, finely shredded (about 2 cups)
• 1 small sweet red pepper, 1/4-inch dice (about 3/4 cup)
• salt, to taste
• fresh ground black pepper, to taste
• 1/2 cup green onion, including tops, thinly sliced
• 1/2 cup plain nonfat yogurt