Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. Unroll crescent roll dough into one long rectangle, and seal perforations.
  3. Press onto bottom and up the sides of an ungreased 13x9x2 baking dish.
  4. Bake at 375 degrees for 7-10 minutes or until lightly browned.
  5. In a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. Set aside.
  6. Arrange beef over crust.
  7. Brush with salad dressing and sprinkle with mozzarella cheese.
  8. Bake 4-5 minutes longer or until cheese is melted.
  9. Top with green pepper mixture.
  10. Cut into squares.