Ingredients

Instructions

  1. Cook bacon in heavy large skillet over medium-high heat until brown and crisp.
  2. Using slotted spoon, transfer bacon to paper towel and drain.
  3. Pour off all but 2 tablespoons drippings from skillet.
  4. Add green beans and bell pepper to skillet.
  5. Toss vegetables over medium-high heat until coated with drippings, about 1 minute.
  6. Add broth.
  7. Cover and cook until vegetables are crisp-tender, about 5 minutes.
  8. Season to taste with salt and pepper.
  9. Transfer to serving bowl. Sprinkle with bacon and serve.