Ingredients

Instructions

  1. Lightly flour fish on both sides.
  2. In a sauté pan over medium heat, add 3 tablespoons butter and 1 tablespoon olive oil.
  3. When butter foams, add fish to pan.
  4. Sauté 3 to 4 minutes on one side and turn; continue cooking 3 to 4 minutes until done.
  5. Remove fish from pan; pour out excess butter.
  6. Deglaze pan with white wine and lemon juice; reduce liquid by half.
  7. Add 3 tablespoons chunked butter; swirl into sauce.
  8. Add more cold butter as needed until saucy.
  9. Add grapes, then parsley, and pour the sauce over the fish.
  10. Variations:.
  11. You can vary the sauce by substituting almonds for the grapes. Simply toast 1/4 cup slivered almonds or chopped Macadamia nuts in a 350* oven for about 10 minutes. Add the nuts to the sauce before serving.