Ingredients
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32 ounces mahi mahi fillets, cut diagonally a half-inch thick
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1 teaspoon vegetable oil
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salt and pepper
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3 tablespoons honey
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1/2 cup macadamia nuts, toasted and crushed
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1 cup fresh pineapple, diced
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1/2 cup pineapple juice
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1 tablespoon minced ginger
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2 tablespoons scallions, thinly sliced
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1/4 cup lime juice
Instructions
- Rub fillets lightly with oil; sprinkle with salt and pepper.
- Place fish on grill over a medium-hot fire; cook for 5 to 6 minutes per side.
- While second side is cooking, coat the exposed side lightly with honey and sprinkle with crushed mac nuts.
- Flip again; cook another minute or until crust is golden brown.
- Check for doneness by cutting into a piece; it should be completely opaque all the way through.
- Remove fish from grill, cut each in half, and serve.
- Pineapple-Ginger Relish:
- Combine all ingredients in a small bowl; mix well.
- Refrigerate until ready to use.
- Makes about 1 1/2 cups.