Ingredients
-
4 veggie burgers, thawed
-
2 cups mushrooms, sliced
-
1/2 cup green pepper, in strips
-
3 garlic cloves, crushed
-
1 tablespoon cornstarch
-
1 cup vegetable broth
-
1 tablespoon soy sauce
-
2 tablespoons white wine
-
1 tablespoon sugar
-
1 teaspoon ginger, grated
-
1/2 teaspoon curry powder
-
6 ounces whole wheat pasta, cooked
-
2 cups bean sprouts
-
1 cup carrot, shredded
-
1/2 cup green onion, chopped
Instructions
- In a large skillet cook burger, mushrooms, carrots, green pepper, and garlic until vegetables are tender.
- Stir cornstarch into mixture. Stir in vegetable broth, soy sauce, white wine, sugar, ginger, and curry powder. Cook and stir until thickened, then cook and stir 2 minutes more.
- Stir in cooked pasta, bean sprouts, and green onion. Heat through. If desired, garnish with additional green onion.