Instructions

  1. Spray a 12-inch skillet and heat over medium-high heat.
  2. Add ground beef, onion and green pepper; cook and stir 5 minutes or until browned.
  3. Add water, tomatoes, tomato sauce, paprika, sugar, salt, and caraway seed.
  4. Mix well and bring to a boil.
  5. Add rotini.
  6. Rduce heat to medium; cook uncovered for 10-15 minutes or until rotini is tender stirring occasionally.