Ingredients
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2 -3 chicken breasts, cut in pieces
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2 tablespoons vegetable oil
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1 onion, chopped
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2 celery ribs, chopped
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1 cup ketchup
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1/2 cup water
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2 tablespoons lemon juice
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2 tablespoons vinegar
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2 tablespoons brown sugar
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2 tablespoons Worcestershire sauce
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1 (8 ounce) pineapple tidbits (drained well)
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1/2 teaspoon salt
Instructions
- In a skillet lightly brown chicken pieces slowly in vegetable oil. Remove from skillet and place in bottom of crock pot.
- In same skillet cook onion and celery just until tender, but not browned.
- Add remaining ingredients and simmer about 1 minute. Pour sauce over chicken in crock pot.
- Turn crock pot on high for 1st hour and then to low for 3-4 hours.
- Note: If you want sauce thicker, add 1 tablespoon of cornstarch during last 30 minutes.
- Wonderful served over buttered rice!
- Enjoy!