Blueberry Rhubarb Crisp

45 mins

1 servings

5.0/5 (6 reviews)

Like apple crisp, but a springtime desert. IMO 10 times better. Serve alone, with ice cream or whipped cream. I got this from cooks.com but had to guess the remainder of the recipe as it ended at step 2.

Ingredients

1 cup flour
1/2 cup rolled oats
3/4 cup brown sugar
1/2 cup butter, melted
2 cups rhubarb
2 cups blueberries
3/4 cup sugar
1/4 cup flour

Instructions

Make topping: In large bowl, combine flour, oats, sugar. With fork mix in butter to make a crumbly mixture.
In lightly greased 8x8x2 dish, combine all filling ingredients. Add 1/4 cup water; stir to mix.
Sprinkle topping over mixture.
Bake at 350Â°F for 30 minutes.

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Dessert

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Amount Per Serving
Calories 2966.7
% Daily Value*
Total Fat 97.7g	150%
Cholesterol 244.0mg	81%
Total Carbohydrate 513.6g	187%
	Dietary Fiber 20.5g	73%
	Sugars 342.9g
Protein 27.1g

Amount Per Serving

Calories 2966.7

% Daily Value*

Total Fat 97.7g

150%

Cholesterol 244.0mg

81%

Total Carbohydrate 513.6g

187%

Dietary Fiber 20.5g

73%

Sugars 342.9g

Protein 27.1g