Ingredients
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1/2 cup sugar
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1/2 teaspoon salt
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1/2 cup cider vinegar
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12 cups fresh spinach, torn
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8 scallions, chopped
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6 hard-boiled eggs, sliced
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1/2 lb fresh mushrooms, sliced
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1 (8 ounce) can sliced water chestnuts, drained
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8 slices bacon, cooked and crumbled
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1/2 teaspoon dry mustard
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1 teaspoon onion, grated
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1 (6 1/2 ounce) jar marinated artichokes, drained and quartered
Instructions
- Combine first 7 ingredients in a large bowl.
- For dressing, combine vinegar,sugar, salt, mustard, and onion in a blender.
- Cover and process until smooth.
- While processing, gradually add oil in a steady stream.
- Drizzle over salad.
- Gently toss to coat.
- Refrigerate leftover dressing.