Ingredients

• 1 chipotle chile in adobo, seeded and minced
• 1 jalapeno, seeded and minced
• 3 -4 garlic cloves, minced
• 1/2 teaspoon cumin
• 1/4 teaspoon red pepper flakes
• 1 lime, juice of
• 1 teaspoon orange zest
• 1/4 cup fresh cilantro or 1/4 cup fresh parsley, chopped
• 4 scallions, sliced
• 1/3 cup salsa (hot or mild)
• 1 celery, sliced lengthwise the cross wise
• 1/2 red bell pepper, diced
• 15 ounces black beans, rinsed and drained
• 15 ounces pinto beans, rinsed and drained
• 15 ounces chickpeas, rinsed and drained
• 15 ounces creamed corn, UN-Drained
• 6 ounces slice black olives, rinsed and drained