Ingredients

Instructions

  1. Cream butter and sugar together for 20 minutes.
  2. Add eggs, 1 at a time, beating after each addition.
  3. Add flour and lemon extract.
  4. Fold in 7-Up.
  5. Pour into well-greased 12-cup Bundt pan or tube pan.
  6. Bake at 325 degrees for 1 to 1 1/4 hours.
  7. Make Lemon Glaze- mix powdered sugar and lemon juice together.
  8. When cake is cooled, dribble with Lemon Glaze.