Ingredients
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1/2 lb lean ground beef (I buy regular ground beef cook it and drain and rinse it very well several times and freez in 1/2 lb)
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16 ounces fat-free refried beans
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16 ounces tomato sauce
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1 cup water
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1 teaspoon cumin
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1 teaspoon garlic powder
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1 tablespoon chili powder
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1 teaspoon onion powder
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12 corn tortillas
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4 ounces 2% cheddar cheese
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2 ounces monterey jack pepper cheese
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1/4 teaspoon ground red pepper
Instructions
- Mix ground beef (cook first if not previously cooked), fat free refried beans, tomato sauce, 1 cup water, 1 teaspoons cumin, 1 teaspoons garlic powder, 1 Tbl. chili powder, 1 teaspoons onion powder, & 1/4 teaspoons ground red pepper.
- Simmer until beans have "melted" stir in the pepper jack cheese.
- Cut corn tortillas into quarters.
- Spray bottom of 9X13 baking dish with PAM.
- Layer 1/3 of tortillas on bottom.
- Spoon 1/3 of meat, bean, & tomato sauce mixture. Repeat.
- Sprinkle reduced fat cheddar on top of last layer.
- Bake covered at 400* for 30 minutes.