Ingredients

Instructions

  1. In a small bowl, combine all ingredients except chicken.
  2. In a large, shallow non-aluminum baking dish or plastic bag, pour 1 cup marinade over chicken (Reserve the remaining 3/4 cup marinade in fridge for later); turn to coat.
  3. Cover or close bag and marinate in the refrigerator, turning occasionally, for at least 30 minutes and up to 3 hours.
  4. Remove chicken from marinade, discarding marinade.
  5. Grill or broil chicken, brushing with refrigerated marinade, until chicken is no longer pink.
  6. Serve, if desired, with grilled pineapple wedges.