Ingredients
Instructions
- Place oven rack in lowest position, and preheat oven to 475°F Coat baking sheet with cooking spray.
- Soak potatoes in bowl of hot water 10 minutes.
- Drain, pat dry, and return to dry bowl.
- Meanwhile, heat canola oil, olive oil, and garlic in saucepan over medium-low heat.
- Cook garlic 2 minutes, or until it begins to brown.
- Transfer garlic to small bowl with slotted spoon.
- Pour oil over potatoes, and toss to coat.
- Season with salt and pepper.
- Arrange potatoes in single layer on prepared baking sheet.
- Bake 20 minutes, or until potatoes are golden on bottom.
- Turn, and bake 10 minutes more, or until golden and crisp.
- Meanwhile, stir parsley into reserved garlic; sprinkle over fries.
- Season with salt and pepper, and serve immediately.