Instructions

  1. Sprinkle squash with salt.
  2. In skillet, saute apples and raisins in butter.
  3. Add sugar, cinnamon, and nutmeg, cook for 5 minutes.
  4. Spoon into squash halves.
  5. Place in baking dish.
  6. Bake at 350* for about 1 hour, until tender.