Ingredients
-
1/3 cup extra virgin olive oil
-
2 medium potatoes, peeled & cut into cubes
-
1 large onion, finely chopped
-
1 red bell pepper, seeded & cut into chunks
-
1 eggplant, cut into small cubes
-
1 zucchini, cut into small cubes
-
4 large tomatoes, coarsely chopped
-
1/2 teaspoon paprika
-
1/2 teaspoon cumin
-
salt & pepper
-
1/4 cup water
-
1 garlic clove, minced
-
1 green bell pepper, seeded & cut into chunks
Instructions
- Heat the oil & garlic in a large frying pan over medium heat.
- Saute the potatoes for 8-10 minutes or until lightly browned.
- Add the onion & bell peppers and cook for 8-10 more minutes, or until the onion is lightly browned.
- Add the zucchini & eggplant & cook for additional 5 minutes then add the tomatoes.
- Season with the spices, pour in the water, & cook for 10-15 minutes more or until all the vegetables are tender.