Ingredients

Instructions

  1. heat oil in a large skillet on med hi heat..
  2. add chicken cover.
  3. cook 4 minutes on each side or until cooked through
  4. Remove chicken from skillet.
  5. add soup and water to skillet
  6. stir and bring to a boil.
  7. stir in rice and 1 c of velveeta.
  8. top with chicken.
  9. sprinkle with remaining velveeta
  10. cover and cook on low heat 5 minutes.