Ingredients
Instructions
- Grease 9 x 13 inch pan.
- Heat syrup, butter and morsels to boiling stirring constantly.
- Remove from heat, stir in vanilla.
- Pour over cereal in bowl, toss until coated.
- Fold in marshmallows 1 cup at a time.
- Press into pan with buttered back of spoon.
- Let stand 1 hour.
- Cut into 2 inch squares.
- Store at room temperature.