Ingredients
Instructions
- Whisk together all the ingredients except the bread. Whisk until sugar dissolves.
- Slice bread at a slight angel about 1 inch thick.
- Heat large skillet to med heat and spray with non-stick cooking spray.
- Dip bread into egg mixture for approxamatly 30 seconds or until the egg mixture just soaks through.
- Place the bread pieces into the hot pan and cook for 3-5 minutes per side or until very golden brown on both sides.
- Serve with a dusting of powdered sugar and your choice of syrup.