Ingredients
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2 cups unbleached flour
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1 cup Splenda sugar substitute
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1/2 teaspoon ground ginger (more if you like a strong ginger)
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/4 cup margarine
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1 1/2 teaspoons vanilla extract
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1/2 lemon, zest of
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1/3 cup skim milk
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1/2 egg white
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1 1/2 cups pears (sliced, peeled, and then diced)
Instructions
- Pre-heat oven to 350 degrees F.
- Spray a 9x5" bread pan with PAM
- Sift flour, Splenda, baking powder, baking soda, salt, and ground ginger together in a bowl and set aside.
- Melt margarine.
- Add in lemon zest and egg whites.
- Add the liquids, milk las, the dry ingredients.
- Mix in until flour starts to disappear.
- Fold the diced pears into the batter and then scrape the batter in to bread pan.
- Cook for 50-60 minutes but check the bread sooner as Splenda items tend to bake faster.