Ingredients
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canola oil, for deep-frying (about 1-inch)
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1 tablespoon kosher salt
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 tablespoon cracked black pepper
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4 (6 ounce) boneless skinless chicken breasts (pounded thin)
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3 tablespoons freshly chopped fresh parsley leaves
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2 cups panko breadcrumbs
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1/4 cup all-purpose flour
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2 eggs, slightly beaten
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1 quart marinara sauce
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8 slices mozzarella cheese
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1 teaspoon chopped fresh garlic
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1 cup heavy cream
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1/4 cup butter
Instructions
- Heat oil to 350 degrees F.
- Mix all seasonings together then divide into 2 parts.
- Season chicken breast with half of the seasoning on both sides.
- Add the remaining seasoning and 3 tablespoons of chopped fresh parsley to panko bread crumbs and mix.
- Dip chicken in flour, then in eggs, then in bread crumbs.
- Fry chicken until golden brown, about 3 to 5 minutes.
- For the white sauce, heat the garlic and heavy cream in a medium saucepan, until simmering.
- Turn off heat, add butter, and whisk vigorously until fully incorporated.
- Add 1 tablespoon fresh parsley and season with salt and pepper.
- Simmer the marinara sauce in saucepan over medium heat.
- Place 2 slices of mozzarella cheese on each breast.
- Pour the warmed marinara sauce over the cheese, drizzle with white sauce and serve.