Ingredients
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8 ounces angel hair pasta (or whatever you have on hand)
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1 cup snow peas
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1 cup green pepper, sliced
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1/3 cup fresh basil
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2 garlic cloves
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2 tablespoons olive oil
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2 teaspoons cornstarch
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1 cup vegetable broth (or chicken broth)
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1/4 teaspoon salt
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3 medium tomatoes, chopped
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1/4 cup parmesan cheese
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crushed red pepper flakes, to taste
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black pepper, to taste
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pine nuts
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1 cup carrot, sliced
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1 cup mushroom, sliced
Instructions
- Cook pasta according to package directions.
- Saute veggies, basil, and garlic in oil over medium-high heat.
- Combine broth, starch, and salt, then stir into vegetables. Bring to a boil.
- Reduce heat, then cook and stir 3-5 minutes.
- Remove from heat and stir in tomatoes.
- Top pasta with veggie mix or stir all together, then top with parmesan cheese.
- Sprinkle individual servings with red pepper, black pepper, or pine nuts, or just leave as is!