Ingredients

Instructions

  1. Preheat a grill to medium.
  2. In a large bowl, toss the eggplant slices with 2 tablespoons olive oil; season with salt and pepper.
  3. Grill, turning once, until softened, about 4 minutes.
  4. Lay the bread on a work surface.
  5. Top 4 slices with a layer each of cheese, prosciutto, eggplant and another layer of prosciutto and cheese.
  6. Top with the remaining bread slices.
  7. Brush the outside of the sandwiches with the remaining 2 tablespoons olive oil.
  8. Grill, covered, turning once, until crisp, about 2 minutes.