Ingredients
Instructions
- Preheat oven to 350 degrees F.
- In a mixing bowl (or your stand mixer), cream butter and sugar together until the mixture is light and fluffy looking.
- Beat in egg and vanilla.
- Combine dry ingredients in a separate bowl and slowly add to creamed mixture and mix well.
- Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350 for 12 -15 minutes or until edges are golden brown.
- Cool on a wire rack.
- These stay pretty pale and chewy.