Ingredients
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1 small onion
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2 cloves garlic
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1/4 cup mayonnaise
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1/4 cup sour cream
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1/4 cup parmesan cheese
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1 (8 ounce) package mozzarella cheese, divided
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1/2 teaspoon oregano
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1/4 teaspoon dried basil or 6 leaves fresh basil, approximately
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salt and pepper
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chopped parsley (to garnish)
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1 loaf crusty French bread
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1 can artichoke heart, drained
Instructions
- Process artichokes, onion and garlic in the food processor until smooth (or if you like, until blended, but still have texture).
- In medium sized bowl (or if you're a little lazy like me, right in the medium sized ceramic baking dish), combine remaining ingredients except parsley and bread, reserving 1 cup of mozzarella.
- Sprinkle remaining cheese over artichoke dip, and sprinkle with chopped parsley.
- Bake at 400º for 20 minutes, or until bubbly and beginning to brown.
- Serve with crusty french bread slices.