Ingredients
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1/2 head iceberg lettuce, cut into a wedge
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1 cup grape tomatoes, cut into halves
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1/2 cup red onion, chopped
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6 slices cooked bacon, crumbled
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1/2 cup blue cheese, crumbled
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1/2 cup pecan pieces, toasted
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3/4 cup mayonnaise
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3/4 cup buttermilk
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1/2 cup blue cheese, crumbled
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
Instructions
- Place lettuce wedge on a salad plate. Add grape tomato halves and onion on top of wedge.
- Sprinkle with crumbled bacon, crumbled blue cheese and toasted pecan pieces.
- Dressing: Mix ingredients and allow to sit for 30 minutes or more for flavors to meld. Drizzle on top of salad.
- Enjoy!