Ingredients

Instructions

  1. Cut zucchini into 1/4-inch dice.
  2. In a large non-stick skillet cook zucchini in oil with cumin and salt and pepper to taste over moderate heat, stirring until just tender, about 5 minutes.
  3. Add water and bring to a boil.
  4. Stir in couscous and remove skillet from heat.
  5. Let mixture stand, covered, for 5 minutes.
  6. Fluff couscous with a fork.
  7. Cover for 5 minutes.