Ingredients
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3/4 teaspoon salt
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2 medium tomatoes, cut into large dice
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1 sweet onion, diced
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3 tablespoons lemon juice
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1 tablespoon cider vinegar
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1/2 tablespoon olive oil
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1 teaspoon Dijon mustard
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2 teaspoons sugar
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1 teaspoon dill weed
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1/4 teaspoon black pepper
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1/8-1/4 teaspoon cayenne pepper
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salt, if needed
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2 large cucumbers, peeled, seeded, cut the long way and sliced
Instructions
- Place the cucumber slices in a colander and sprinkle with the 3/4 tsp salt; toss well.
- Place the colander over an empty bowl. put in refrigerator and allow the cucumbers to drain their liquid for about 40-45 minutes.
- After draining time, shake out any excess moisture from the cucumbers in the colander. Place them into a large bowl.
- Add the tomatoes and onions.
- In a small bowl, whisk together lemon juice, cider vinegar, olive oil, Dijon mustard, sugar, dill weed, pepper and cayenne pepper. Pour over the salad mixture and toss.
- Taste and add additional salt, if necessary.
- If desired, garnish with the crumbled feta cheese.