Ingredients
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12 medium shrimp, peeled, deveined and chopped
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4 ounces chicken, diced
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1 tablespoon creole seasoning, recipe follows
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2 tablespoons olive oil
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1/4 cup onion, chopped
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1/4 cup celery, chopped
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2 tablespoons garlic, chopped
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1/2 cup tomatoes, chopped
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3 bay leaves
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1 teaspoon Worcestershire sauce
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1 teaspoon hot sauce
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3 cups chicken stock
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salt and pepper
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1/4 cup green bell pepper, chopped
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3/4 cup rice
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5 ounces andouille sausages, sliced
Instructions
- In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well.
- In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes.
- Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces.
- Stir in rice and slowly add broth.
- Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes.
- When rice is just tender add shrimp and chicken mixture and sausage.
- Cook until meat is done, about 10 minutes more.
- Season to taste with salt, pepper and Creole seasoning.