Ingredients

Instructions

  1. In a bowl, beat the butter 30 seconds or until softened.
  2. Combine the remaining ingredients, except for the almonds, in a small bowl.
  3. Add half of this mixture into the butter. Stir until mixed.
  4. Add the remaining flour mixture and 1/3 cup almonds and stir until mixed.
  5. Divide dough in half.
  6. On lightly floured surface roll one portion ot the dough to 1/8" thickness.
  7. Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if desired).
  8. Repeat with second half of dough.
  9. Bake at 350 degrees 8-10 minutes, or until browned.
  10. Cool on cookie sheet one minute.
  11. Remove and allow to cool.