Ingredients

• 1 tablespoon peanut oil
• 1 medium Spanish onion, Sliced Thinly
• 600 g chicken thigh fillets, Cut into 3rds
• 1/2 cup chicken stock
• 1 cup coconut milk or 1 cup coconut cream
• 1 tablespoon lime juice
• 1 tablespoon fish sauce
• 1 tablespoon basil, paste
• 1 can baby new potato, Cut into Halves
• 3 tablespoons valcom authentic Thai red curry paste (May be substituted for another red curry paste but this is the one I found to be the best)