Ingredients
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4 lbs pork spareribs, cut into serving size pieces
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16 fresh garlic cloves, peeled
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1 onion, chopped fine
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1 tablespoon butter or 1 tablespoon margarine
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1 cup catsup
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1 cup water
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5 tablespoons brown sugar
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1/4 cup celery, very fine chopped
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4 tablespoons fresh lemon juice
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2 tablespoons vinegar
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2 tablespoons Worcestershire sauce (I use Bull's Eye Sauce)
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1 tablespoon dry mustard
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1/4 teaspoon cayenne pepper
Instructions
- Place Spareribs in a baking pan with a cover.
- Split 8 cloves of peeled garlic and sprinkle over the ribs.
- Cover the pan and bake at 350°F for 1 hour.
- Simmer the sauce for 45 minutes while spareribs are in the initial baking.
- SAUCE: Mince the remaining garlic and sauté with the onions in a fry pan in the butter (margarine) until the onions are translucent,Add all the remaining ingredients, simmer for 45 minutes Pour off all the grease from the ribs.
- Pour the sauce over the ribs, cover and bake at 350°F basting every 30 minutes for up to 2 hours (depending on the meatiness of the ribs). Keep checking with your fork for tenderness. Bake uncovered the last 20-30 minutes.