Ingredients
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4 -5 tart cooking apples, peeled, and sliced
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3/4 cup chopped pecans
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3/4 cup golden raisin
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6 tablespoons packed brown sugar
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1 teaspoon ground cinnamon
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1/4 cup margarine
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6 medium eggs
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1 1/2 cups orange juice
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1 cup flour
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1 teaspoon salt
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4 tablespoons sugar
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1 tablespoon brown sugar
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extra cinnamon
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maple syrup
Instructions
- In a large skillet, saute apples, pecans, raisins, brown sugar, cinnamon, and margarine until apples begin to soften, stir often, approximately 6 minutes.
- Place in a buttered 9x13 baking dish.
- In a large mixing bowl, combine eggs, orange juice, salt, and flour and beat till mixture is smooth, and stir around edges of bowl.
- Pour over apple mixture. Sprinkle with 4 tablespoons sugar, and cinnamon, about 1 tablespoon.
- Bake uncovered at 400 degrees for 20-25 minutes or until a knife inserted near center of casserole, comes out clean.
- Serve with maple syrup.