Ingredients
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5 large potatoes
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2 stalks celery, diced
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1/2 onion, diced
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1 (4 ounce) can diced green chilies
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4 tablespoons cilantro, chopped
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1/2 teaspoon salt
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1/2 teaspoon white pepper
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1/2 teaspoon garlic powder
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1 (4 ounce) can jalapenos (finely diced and more or less to your taste)
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1 (8 ounce) package low-fat cream cheese, softened
Instructions
- Peel and dice potatoes into cubes, boil until fork tender.
- Mix together potatoes, celery, onion, green chilies, and cilantro.
- Set aside.
- In a separate bowl, mix cream cheese with jalapeños.
- Fold cream cheese mixture into the potato mixture.
- Add salt, pepper, and garlic powder.
- Chill before serving.