Ingredients
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2 tablespoons lemon juice
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 cup mayonnaise
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1 cup sour cream
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2 (8 ounce) cans bean dip
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2 medium tomatoes, chopped
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1 (3 ounce) can black olives (sliced or chopped)
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1 (8 ounce) package shredded cheddar cheese
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1 bunch green onion, chopped
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3 medium ripe avocados, peeled, cored, mashed
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taco seasoning mix
Instructions
- Mix avocados, lemon juice, salt, and pepper.
- Mix mayonnaise, sour cream, and taco seasoning mix.
- Layer ingredients as follows.
- Bottom layer: Bean Dip.
- Second layer: Avocado mixture.
- Third layer: Sour cream mixture.
- Fourth layer: Tomatoes.
- Fifth layer: Onions.
- Sixth layer: Olives.
- Seventh layer: Cheese (I like to use Colby Jack cheese).
- Top with extra sour cream/olives/salsa, etc. if desired.
- Serve with tortilla chips.
- **This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.