Ingredients
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2 lbs ground beef
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6 green bell peppers
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1 medium white onion, chopped fine
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2 garlic cloves, chopped fine
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1 tablespoon parsley, dried
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1 tablespoon oregano, dried
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1 tablespoon italian seasoning, dried
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1 cup cooked rice
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3 eggs
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20 saltine crackers, crushed
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2 tablespoons olive oil
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2 (26 ounce) jars spaghetti sauce
Instructions
- Prepare rice per instuction on box. Let cool.
- Prepare bell peppers by cutting the top off. Remove seeds and discard.
- Combine all ingredients. Mix well in a large bowl. Use only 2 1/2 cups of spaghetti sauce.
- Fill each bell pepper.
- If you have any left over mixture, roll into meat balls and place into a large glass pan or roaster. Add each bell pepper open side up.
- Cover and cook in a 350 deg. oven for 1 1/2 hours.
- Remove cover check doneness and pour remaining spaghetti sauce on bell peppers and meat balls. Place back in oven for an additional 20 minutes.
- Let stand 5 minute before serving.