Stir Fry Parmesan Yellow Squash

15 mins

2 servings

5.0/5 (3 reviews)

QUICK AND EASY! The flavor of a blend of olive oil and butter sends this vegetable to the top of the scale! A great vegetable recipe which goes well with any entree.

Ingredients

4 yellow squash, thinly sliced
2 tablespoons olive oil
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons parmesan cheese

Instructions

Cut yellow squash into thin slices.
In a large skillet combine olive oil and butter. Saute squash over low heat until tender. Before removing from heat add garlic powder and salt.
Sprinkle with fresh parmesan cheese.
Enjoy!

Prep: 5 mins

Cook: 10 mins

Total: 15 mins

Low Protein

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Amount Per Serving
Calories 255.7
% Daily Value*
Total Fat 21.4g	33%
Cholesterol 19.7mg	7%
Total Carbohydrate 13.6g	5%
	Dietary Fiber 4.3g	15%
	Sugars 6.9g
Protein 6.8g

Amount Per Serving

Calories 255.7

% Daily Value*

Total Fat 21.4g

33%

Cholesterol 19.7mg

Total Carbohydrate 13.6g

Dietary Fiber 4.3g

15%

Sugars 6.9g

Protein 6.8g