Ingredients
Instructions
- Dice peach and plums into 1/2-inch size (approx. 1 cm).
- Slice grapes in half lengthwise.
- Finely mince the mint leaves.
- Mix all the fruit and the mint leaves in a bowl with 3 Tbsp of sugar. Cover and set aside in refrigerator for at least an hour.
- Just prior to serving, mix remaining 1 tbsp sugar and vanilla with the heavy cream, and whip until it holds soft peaks.
- Mix the fruit thoroughly one more time, some of the raspberries will have macerated to juice, and that is deliciously fine!
- Serve fruit in bowls or glasses (or paper cups if you want to).
- Top each serving with a dollop of whipped cream.