Ingredients
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1 1/2 cups sunflower seeds, raw and soaked
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1/2 cup dill weed, chopped
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1/2 sweet onion
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2 celery ribs, chopped
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1 tomatoes, coarsely chopped
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3 -4 tablespoons lemon juice
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1/2 jalapeno pepper
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1 teaspoon salt (Himalayan)
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1 teaspoon extra virgin olive oil
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fresh ground black pepper, to taste
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1/2 cup bell pepper, chopped into matchsticks
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1/2 cup cucumber, peeled and chopped into matchsticks
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6 sheets nori, raw
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lettuce
Instructions
- Place sunflower seeds, dill, onion, celery, tomato, lemon juice, salt, olive oil, and pepper to taste in food processor and pulse until chopped but a little bit chunky.
- Spread the mixture evenly over each nori sheet.
- (Optional: place a few pepper or cucumber matchsticks on the mixture before rolling.).
- Roll sheets up and slice into 1 1/2 inches pieces.
- Serve on a bed of lettuce.