Instructions

  1. Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
  2. Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
  3. When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
  4. Remove from the heat; add cheese.
  5. Toss and serve.