Ingredients

Instructions

  1. In a large nonstick skillet, warm 2 tablespoons of the olive oil over medium heat.
  2. Add onions, sugar, salt, and cook stirring frequently, until onions are very soft, about 15 minutes.
  3. Reduce heat to medium-low and cook, stirring often until onions are golden brown, about 20 minutes longer.
  4. Preheat grill.
  5. In a cup stir together the remaining 2 tablespoons oil, tarragon, and thyme.
  6. Brush cut sides of pitas with the herb mixture.
  7. Sprinkle the goat cheese crumbs over the pitas and top with the caramelized onions.
  8. Place pitas on grill rack over low heat, and grill until bottoms are crisp and topping is heated through, about 3 minutes.
  9. To serve sprinkle with parsley and cut into wedges.