Ingredients
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1 1/2 cups almonds (raw)
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2 tomatoes, chopped
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1/2 cup cilantro, chopped
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1/2 cup lemon juice
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1 tablespoon chili powder
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1/2 jalapeno pepper, diced
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1 tablespoon cumin
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1 teaspoon salt (Himalayan)
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1/8 teaspoon fresh ground black pepper
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1/2 cup carrot, chopped
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3 cups avocados, chopped
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1 1/2 cups sun-dried tomatoes
Instructions
- Cover sun-dried tomatoes with water and soak for at least 15 minutes.
- Transfer sun-dried tomatoes and their soak-water to a blender.
- Add remaining ingredients, pulse the blender briefly, until the ingredients are just chopped and mixed.
- Should be thick and chunky.